Compound: Venison Meatball Soup (Sopa de Albóndigas)

This abating soup stretches a bit of ground venison right into a hearty meal for six. in case you don’t accept access to venison, this may also be fabricated with angular floor red meat as an alternative.
Venison Meatball Soup (Sopa de Albóndigas) Hfrnews
pound floor venison
cup cooked rice
egg
three-four cup minced onion disconnected expend
cup chopped cilantro
teaspoon cumin
teaspoon chili powder
teaspoon Mexican oregano
four teaspoons minced garlic, divided
salt and pepper, to taste
teaspoons impartial-flavor oil, divided
four cups vegetable or fowl broth
potatoes, peeled and cut into -inch cubes
average zucchini or calabaza annihilate, quartered lengthwise and reduce into chunks
average tomato, diced
guidance: combine the venison, rice, egg, cup of the minced onion, cilantro, cumin, chili powder, oregano, bisected the garlic, alkali, and pepper in a bond basin. form the meat combination into -inch meatballs.
warmth teaspoon of the oil in a big skillet over average-high heat and brown the meatballs in all places. as soon as browned, remove the meatballs from the skillet and set apart.
warmth the final oil in a huge pot over a medium flame. Add the closing onion and saute unless smooth, about - account. Add the final garlic and cook until fragrant, about a minute. Add the bird stock, potatoes, squash, and tomato and bring to a simmer. Add the meatballs and cook over low warmth for - minutes, or except the meatballs are cooked through and potatoes are smooth.
Venison Meatball Soup (Sopa de Albóndigas) Hfrnews
Makes four servings
Per confined: energy, g fats g saturated fats, cholesterol, mg sodium, g carbohydrates, g dietary fiber, g amoroso, g protein
Paul Stephen, categorical-news taste writer
Compound: Venison Meatball Soup (Sopa de Albóndigas) Compound: Venison Meatball Soup (Sopa de Albóndigas) Reviewed by www.Hfrnews.com on December 01, 2019 Rating: 5

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